Sweet potatoes have always been at the heart of southern family tables, baked with love and spiced with care. This pie takes that legacy and swirls it with ribbons of toasted marshmallow, reminding us of laughter rising higher than the oven’s warmth. Each slice feels like homecomings and church potlucks, where no one ever left hungry and every plate carried a story.
Deep Dish Serving Size:
4" personal Pies (6 count): feeds 6 people
6” shareable pie: feeds 2-4 people
9” whole pie: feeds 6-8 people
Loaded Sweet Potato Pie
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Roasted Sweet Potatoes – Naturally sweet, creamy, and full of earthy flavor
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Brown Sugar & Warm Spices – A cozy blend of cinnamon, nutmeg, and a hint of clove
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Real Butter – For richness in both the filling and the flaky crust
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Vanilla Extract & Sea Salt – To deepen flavor and balance the sweetness
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Golden Butter Crust – Buttery, crisp, and slightly nutty
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Toasted Marshmallow Swirl – Sweet, gooey ribbons of marshmallow throughout and on top, perfectly caramelized
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Heavy Cream & Eggs – To create a silky, custard-like texture in every slice
A nostalgic twist on a classic — sweet potato pie meets campfire s’mores in one dreamy, toasted dessert.
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