Our Orange Rosemary Cake carries the warmth of fall and the heart of family traditions. Bright citrus and fragrant rosemary are lifted with hints of cinnamon, ginger, and cardamom—flavors that echo the spice cabinets of our grandmothers, where every pinch had a story. It’s the kind of cake that feels like Sunday gatherings after church, cousins running through the house, and elders laughing at the table while something sweet cooled on the counter. Finished with a silky mascarpone frosting, it’s a reimagined nod to the way our families have always celebrated the season—together, with love in every bite.
Citrus & Sprig
Well now, let me tell you about this cake. It starts with the brightness of fresh-squeezed oranges, the kind that make the whole kitchen smell like sunshine. Then we fold in sprigs of rosemary, earthy and fragrant, like something plucked straight from Grandma’s garden. A touch of warm spice—cinnamon, ginger, and a whisper of cardamom—wraps it all up, turning every bite into a memory of Sunday dinners and porch swings. It’s a cake that feels both familiar and surprising, like kinfolk you’ve known forever who still manage to delight you.